Food Technology: The Essential Ingredient Julie Adair King

ISBN: 9780733606762

Published:

Paperback

320 pages


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Food Technology: The Essential Ingredient  by  Julie Adair King

Food Technology: The Essential Ingredient by Julie Adair King
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 320 pages | ISBN: 9780733606762 | 10.80 Mb

Food Technology: The Essential Ingredient is designed for middle secondary students, particularly those studying the NSW Junior Food Technology syllabus. Students are led through the exploration of fourteen focal issues by interesting and challengingMoreFood Technology: The Essential Ingredient is designed for middle secondary students, particularly those studying the NSW Junior Food Technology syllabus. Students are led through the exploration of fourteen focal issues by interesting and challenging activities and design briefs.

Each chapter features a focal issue and provides practical food activities, review questions and a wide range of other suggested activities such as experiments, research, discussion and group work. The layout is highly illustrative and there are many relevant newspaper and magazine articles to give students a broad and realistic perspective on the role of food technology in modern society and its importance in both domestic and global terms.

Teach chapters also contain case studies that cover a range of food technology situations and highlight the amazing diversity, innovation and enterprise that characterises the Australian food Industry.



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