Ken Homs Asian Ingredients: A Guide With Recipes Ken Hom

ISBN: 9780898157956

Published: January 1st 1996

Paperback

151 pages


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Ken Homs Asian Ingredients: A Guide With Recipes  by  Ken Hom

Ken Homs Asian Ingredients: A Guide With Recipes by Ken Hom
January 1st 1996 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 151 pages | ISBN: 9780898157956 | 9.23 Mb

Asian cooking is more popular than ever, but shopping in an Asian specialty market is baffling for many home chefs. Cookbook author and television personality Ken Hom here provides full-color photos of over 70 items, with helpful information onMoreAsian cooking is more popular than ever, but shopping in an Asian specialty market is baffling for many home chefs. Cookbook author and television personality Ken Hom here provides full-color photos of over 70 items, with helpful information on purchasing, using, and storing them.

More than two dozen recipes show how these ingredients can be used in a wide range of tempting dishes.



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